
The objectives of this lesson are to understand that:
- Glycolysis is the process of converting glucose into pyruvate
- Small amounts of ATP are produced
- Glycolysis occurs under anaerobic conditions
- The pyruvate produced enters the citric acid cycle under aerobic conditions
Glycolysis is a metabolic pathway found universally in biological systems. It is the metabolic pathway which converts glucose via a series of reactions to 2 molecules of pyruvate. As a result of these reactions, a small amount of ATP and NADH are produced. Most of the metabolic energy derived from glucose comes from the entry of pyruvate into the citric acid cycle and oxidative phosphorylation. These pathways occur under aerobic conditions and will be discussed in lessons 4 and 5. Under anaerobic conditions, pyruvate can be converted to lactate in muscle or ethanol in yeast.Among the important findings determined as part of the elucidation of the glycolytic pathway were:
- The finding by Hans Buchner and Eduard Buchner that fermentation, the conversion of sucrose to ethanol, could occur in the absence of a living cell.
- The finding of a hexose di-phosphate intermediate in glycolysis
- The activities required for the reactions to occur were composed of a heat-labile, non-dialyzable substance (enzymes) and a heat-stable, dialyzable substance (coenzymes).
- Many scientists, including Gustav Embden, Otto Meyerhof, Carl Neuberg, Jacob Parnas, Otto Warburg, Gerty Cori, and Carl Cori, contributed to the complete determination of the pathway.
- Glycolysis is also known as the Embden-Meyerhof Pathway.
The following diagram summarizes the breakdown of glucose and some of its metabolic fates. Remember that lactate and ethanol are products of anaerobic conditions, while carbon dioxide and water require aerobic conditions to be produced.
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